Hood Cleaning is the process of thoroughly cleaning the ductwork in a restaurant’s kitchen exhaust system. This involves removing grease, food particles, and smoke. The process requires a number of tools, including a pressure washer, degreaser, scrapers, and buckets. In addition, you will need to wear safety gear, such as gloves, goggles, and a respirator, to protect yourself from the fumes. Find out https://www.houstonhoodcleaning.net/

Kitchen exhaust hood cleaning is often done late at night or early in the morning, when the kitchen isn’t busy. The process is labor-intensive and can take up to three hours. There are several factors that can affect how long the cleaning takes, including the size of the kitchen and how much grease has built up.

Kitchen Exhaust Cleaning: Essential Maintenance for Fire Prevention

The National Fire Protection Association outlines cleaning requirements in the NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. The hoods in restaurants and other commercial kitchens should be cleaned on a quarterly basis. Some facilities that don’t build up as much grease, such as churches and schools, may be able to get away with less frequent cleaning.

In the hood cleaning process, technicians cover non-exhaust hood areas with plastic and then remove and soak the filters. They also clean the plenum, duct work, and the roof or exhaust fan cover. If there is excessive grease build up, a scraper is used to help remove it before applying the caustic chemicals. The chemicals sit for a set amount of time, and then the entire system is rinsed with hot water. Finally, the hood and the duct work are polished and rinsed again before a certification sticker is placed on the hood canopy.

Houston Hood Cleaning – Kitchen Exhaust Cleaning
521 Lovett Blvd Houston, TX, United States, Texas 77006
(832) 271-8256